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Why does Red Meat turn Brown while being Cooked?

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  • Why does Red Meat turn Brown while being Cooked?


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Answer #1 | 20/12 2013 04:17
Yes, it is a chemical reaction called the Maillard Reaction. The amino acids react with the sugars when introduced to heat.
Answer #2 | 20/12 2013 04:50
The thing that gives red meat its red color is blood. When blood is dried or heated, it turns brown. Cooking dries and heats the blood in meat.
Answer #3 | 20/12 2013 05:06
Yes that's that's right
Answer #4 | 20/12 2013 05:26
Because your cooking it.

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