You were most likely dehydrated long before you ate the hummus..
Positive: 59.090909090909 %
Answer #2 | 23/12 2013 18:25
It could be the salt content - if you used canned garbanzos and added additional salt you may have over salted the batch.
Positive: 52 %
Answer #3 | 23/12 2013 19:36
i have never tried that, sorry but you will get an answer here,there is text book called taste of Europe written Stephen Roves and Perry Nelson, it will be mentioned there