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Who is the national dish of Argentina?

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  • Who is the national dish of Argentina?


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Answer #1 | 30/01 2007 01:24
The national dish of Argentina is matambre, which is herb-seasoned flank steak rolled around a filling of spinach, whole hard-boiled eggs, and whole or sliced carrots. It is then tied with a string and either poached in broth or baked.
Answer #2 | 30/01 2007 01:55
i don't know this one so i'll guess........Eva Peron.......?????? ; > )
Answer #3 | 30/01 2007 03:17
Surely this link will lead you to the national dish of Argentina.
Answer #4 | 30/01 2007 18:58
What ever the gauchos can hunt and kill on the pampas.

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