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when I'm making a soup when do I put in the cilanto?

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  • when I'm making a soup when do I put in the cilanto?


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Answer #1 | 02/01 2014 12:33
pretty much the last thing, as you are serving it...otherwise all the flavor cooks away
Answer #2 | 02/01 2014 12:59
Depends on what it's being used for. Is it an ingredient for flavoring or as a garnish/topper? If a topper at the end. if it's for flavor then at the beginning.
Answer #3 | 02/01 2014 12:44
use as a top dressing in the bowl if using fresh.
Answer #4 | 02/01 2014 12:33
I usually put fresh herbs in at the end, then blend. What kinda soup are you making?
Answer #5 | 02/01 2014 12:59
Cathy, I do it at the end, like a Vietnamese soup, I add the Cilantro, and shuts at the end with the raw chili.
Answer #6 | 02/01 2014 13:16
You should add it near the end of cooking. Some chefs will put some herbs in at the beginning and again in the last 10 minutes then maybe garnish each serving with fresh herbs.
Answer #7 | 02/01 2014 16:52
If you have a bunch of cilantro, chop the roots and stems into the soup while simmering, then add the tender chopped leaves right at the end, and save a few leaves for garnish.
Answer #8 | 02/01 2014 16:36
Cathy - When using fresh herbs in soups or stews add at the last minute. Just before service. Remove the pot from the heat, sprinkle in your fresh herbs and cover. Another option is to sprinkle the fresh herbs directly on each bowl. Fresh herbs lose their flavor quickly and can even get bitter if actually cooked in the stew or soup. Enjoy
Answer #9 | 02/01 2014 13:20
Just at the end for a garnish Dune

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