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What will happen if I use 2 eggs instead of egg product in my cupcakes?

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  • What will happen if I use 2 eggs instead of egg product in my cupcakes?


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Answer #1 | 27/12 2013 16:02
It would be good with a natural product in place of a man made no doubt
Positive: 50 %
Answer #2 | 27/12 2013 16:19
Use the real eggs I'm sure it will be okay and the same but much better tasting.
Positive: 50 %
Answer #3 | 29/12 2013 10:43
it will taste better
Positive: 50 %
Answer #4 | 27/12 2013 16:15
The egg products are basically egg whites. If you use whole eggs you will be adding a bit more fat to the cupcake. The resulting cup cake will be a bit moister than if you had used all egg whites or egg replacement.
Positive: 33.333333333333 %

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