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What are the average profit margins in UK Restaurants?

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  • What are the average profit margins in UK Restaurants?


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Answer #1 | 11/09 2009 08:39
70 to 80% profit after buying food and drink, !
Answer #2 | 11/09 2009 08:42
around 30 to 40%....if their lucky.
Answer #3 | 11/09 2009 08:52
The average is 62 to 64%. We have managed 68% as my husband has been in the trade for many years. If its below 50% bankruptcy looms.
Answer #4 | 11/09 2009 09:10
Your gross margin (on the actual food and drink) should be over 70% but you will need to pay 30-35% on wages before any overheads.
Answer #5 | 14/09 2009 03:51
65% would be acceptable, to any restaurant. Nifty tool to give you an idea: http://www.chefsworld.net/kitchen_calculator_selling_price.asp Add your cost in and then how much GP you want to make or work it backwards and see how much it costs your local restaurant
Answer #6 | 11/09 2009 11:37
i worked for a company that wanted 72%gp and a wage percentage of less than 23% good bonus hard work

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