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Swissly speaking, how do you take your sandwiches?

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  • Swissly speaking, how do you take your sandwiches?


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Answer #1 | 31/03 2010 15:45
Flax or twelve grain bread, lots of greens (lettuce, Alpha sprouts) no red meat! Tuna fish or turkey is the best with mayo and a dallop of honey mustard in the middle. Texture and a lot of crunch are important for the perfect sandwich. Jeez, now I'm hungry...!
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Answer #2 | 31/03 2010 15:27
I like mine heated with 1000 Island dressing instead of mayo.
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Answer #3 | 31/03 2010 15:47
Tuna on wheat kthanx
Answer #4 | 31/03 2010 16:02
I usually take mine in bags.
Answer #5 | 31/03 2010 22:06
like a champ

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