How was mochi and dango taste..?

Answer this question

  • How was mochi and dango taste..?


Answer #1 | 30/12 2013 07:02
Both are made with a sweet rice dough, it is like a raw cookie dough or flat pastry dough, they can be filled with fruits or sweet beans pastes, when I worked as chef in Japan and I am from Canada, I tried many, I have them occasionally now, try them you may like them
Answer #2 | 30/12 2013 10:50
Soft and chewy with red beans filling '

Possible answer