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How come restaurants in the nicer parts of town gets more business than restaurants in the sketchy parts?

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  • How come restaurants in the nicer parts of town gets more business than restaurants in the sketchy parts?


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Answer #1 | 23/12 2013 20:02
Think in term of safety.
Answer #2 | 23/12 2013 20:04
Because less people enjoy eating at barns nowadays .
Answer #3 | 23/12 2013 21:35
You pretty much answered your own question. People do not want to eat in Sketchy parts of town. Its all about LOCATION LOCATION LOCATION! It is almost like saying do I want to go eat at the MC Donald's in Compton or Do I want to go to a 5 star Restaurant in New York...They don't get as much business because its sketchy. Being in a sketchy area is the answer as to why they don't get as much business.
Answer #4 | 23/12 2013 21:56
Restaurants in safer and more cleanlier areas of a city are usually more upscale and most people like those types of restaurants. When people go to a restaurant they want to feel safe and secure and if they go to the sketchy part of town they will not have that feeling. That's also why restaurants in the bad parts of cities go out of business sooner, while the restaurants in the best parts of the city thrive.

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