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How can I develop a tolerance to vegetables?

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  • How can I develop a tolerance to vegetables?


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Answer #1 | 28/12 2013 20:07
Try blending them into your favorite foods. Example: Steak and potatoes with peas, try to get all 3 in one bite, it's a great flavor.
Answer #2 | 28/12 2013 20:12
Eat a lot of salad
Answer #3 | 28/12 2013 20:14
You just have to steel yourself and eat more of the ones you like and work out ways to prepare and cook the others differently, and then address the real matter. Work out where all the fats are coming from and resolve yourself to cut back on them, junk foods, all of those gravies and cheeses just for a start. Only you know where to begin though Dune
Answer #4 | 28/12 2013 20:37
I put as much variety on the fork so I don't get one individual taste. I have my veggies with gravy or if I've run out (of gravy), some chopped fruit included with each mouthful. I also buy or make vegetable soup.
Answer #5 | 29/12 2013 14:52
Learn to savor the real taste of them with no fat, sugar or salt added. It might take you ten years to retrain your tastebuds.

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