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Do chinese use ovens?
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Do chinese use ovens?
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| 18/12 2013 03:40
Why is your English so horrible?
| 18/12 2013 04:33
Did you go to school in U.S. public schools? I don't know about the Japanese, but the Chinese use ovens to make pastries, like moon cakes, cookies, baked duck, etc., but are only found in businesses. The Thais don't have ovens. An oven costs 32,000 baht, or the equivalent of 1,000 USD and not worth it. They fry or grill everything. Like the Chinese, only the professional baker or cook uses an oven.
| 18/12 2013 04:41
No. Count Rumford invented the "oven" in about the year 1800....the Chinese, the Japanese, and in fact everyone else who ever lived had been eating before that...
| 18/12 2013 04:57
Yes they do use 'oven' but not those electrical or conventional type of oven build in, inside the house except in the cities with modern facilities. Otherwise they use makeshift oven like kiln with bricks or concrete hole with wood or charcoal as burning materials. The bread or pastry are stuck on the sides to bake even those marinated meat and poultry are hung inside a metal drum to BBQ . In fact many Asian countries still use that metal drum /kiln 'even today '
| 18/12 2013 19:14
No, they go to the bakery instead. They are sophisticated that way.
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