clam chowder tastes like flour... remedy?

Answer this question

  • clam chowder tastes like flour... remedy?


Answer #1 | 22/12 2013 15:01
Never had that trouble, but I would strain off all the liquid and cook it a bit longer, then re add what was strained out.
Answer #2 | 22/12 2013 15:10
I love good clam chowder. I wish I had an answer for your problem I have had some fantastic chowder and some that tastes like sh**. Maybe yours is one of the latter instead of the former and can't be fixed. See if your dog can eat it then find a better recipe.
Answer #3 | 22/12 2013 15:24
Try adding some more cream and cook a little longer.
Answer #4 | 22/12 2013 15:30
add more liquid and clams bring to a boil reduce and simmer
Answer #5 | 22/12 2013 15:41
it tastes like flour because the roux wasn't cooked long enough. Cooking the chowder further will increase thickness and get rid of the raw flour taste.

Possible answer