FIND THE ANSWERS

Butchering, Beef Cutting, Grinding question: What's usable or tasty fat on Beef?

Answer this question

  • Butchering, Beef Cutting, Grinding question: What's usable or tasty fat on Beef?


Answers

Answer #1 | 29/12 2013 01:17
you are
Positive: 50 %
Answer #2 | 29/12 2013 07:51
When I was younger (much younger) my in-laws raised and butchered their own beef. It has been so long ago that if I were to do it today I would contact a local butcher shop or meat market for advice. They ARE experts and would be the best source of information. Good luck and Happy New Year.
Positive: 50 %
Answer #3 | 29/12 2013 08:56
when we have home butchered in the dim distant past we left all the fat on the beef we were grinding! I do not want even the tail fat from lamb on any meat whatsoever! Ieave all the fat on the steaks as it gives them such good flavor. gristle is whiter than fat so toss it into the dog box. do not throw away! cook dog bones and gristle and feed the furbabies treats.
Positive: 50 %

Possible answer