Allergic to Chinese food?

Loves Chinese food BUT MSG over-load MSG added to sauces and Chinese food that MSG will add salt chemicals and what makes that glistening you see in the food and Some people are allergic to it. Monsodium Glutamate (MSG) - it seems people either love it or hate it. But how can a small white crystal with no distinct taste of its own cause so much controversy? What is MSG?: MSG is the salt version of glutamic acid. Glutamatic acid is one of a chain of 20 amino acids that make up a protein molecule. It is a non-essential amino acid, which means that the body produces what is needed and we don't need to make it up in our diet. The brain uses glutamic acid as a neurotransmitter.

Simple logic= DONT EAT CHINESE FOOD. Mike