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Why was nutmeg so rare and expensive in India in seventeenth century?

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  • Why was nutmeg so rare and expensive in India in seventeenth century?


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... The Art of India's Cookery ... and salt, for bodily requirements as well, was a necessity, which is why so many ... Seventeenth-century recipe ...
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Positive: 21 %
... and mulligatawny soup from India. A brief history . British cuisine has ... considered a spice -- rare and expensive. ... seventeenth century, ...
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Positive: 18 %

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The Spanish contribution to the ethnology of Asia in the sixteenth and seventeenth ... why so little was done in ... rare before the seventeenth century, ...
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Positive: 21 %
Chiles, Chocolate, and Race in New ... Thomas Gage, a rare seventeenth-century English visitor ... poorly and was expensive to mill and bake. 19. Even so, ...
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Positive: 16 %
About Rare Cooking. CFP – ASECS 2015 – Manuscript Studies in the Long Eighteenth Century: A Roundtable; ... so we know that the book originally ...
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Positive: 2 %
... Ceylon, Indochina, and Java. (Also, India, Sri Lanka, SE Asia) ##*Nutmeg and Mace: East ... Pepper was grown only in India, ... In the 11th Century, ...
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Positive: 10 %

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