Why use Dextrose in sponge cake?

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  • Why use Dextrose in sponge cake?


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Positive: 76 %
My sponge cakes are fluffy, moist and fragrant, because I use liquid glucose. ... Fluffy Chocolate Sponge Cake ...
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Positive: 73 %

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Potato starch is starch extracted from potatoes. ... Use Starch derivatives ... In pastry, e.g. sponge cake, ...
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Positive: 76 %
Tesco Value Sponge Mix: ... Although it is meant to make a sponge cake, I tend to use it for fairy cakes. ... Dextrose Raising Agents ...
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Positive: 71 %
Monocalcium phosphate (MCP) ... cookies and angel food cake mixes, ... Victoria Sponge Cake. Lemon Cake. White Cake. Pound Cake.
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Positive: 57 %
... The family that gave it up. ... Use dextrose to make ... "For me growing up cake was always a Sunday afternoon treat it wasn't an ...
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Positive: 34 %

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