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Why is yeast used in alcohol?

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  • Why is yeast used in alcohol?


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This is the reason why the percentage of alcohol in wine and beer can only ... of the container used. Thus, all the yeast and other material settles on the ...
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Positive: 65 %
... we will examine the role of yeast in alcohol ... the strain most commonly used during ... Fermentation: Using Fermentation to Make Alcohol ...
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Positive: 62 %

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Alcoholic Fermentation in Yeast ... The sugar glucose is broken down to the alcohol ethanol and carbon dioxide. ... Explain why or why not; ...
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Positive: 65 %
Yeast is used in winemaking, where it converts the sugars present (glucose and fructose) in grape juice ... but only trace amounts of alcohol, ...
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Positive: 60 %
Yeast and Other Fermentation Agents Yeast Makes Beer ... ethyl alcohol by yeast. ... There are two main types of yeast used in brewing, ...
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Positive: 46 %
What is Yeast? Yeast is a single ... Yeast is added to malted grains and allowed to ferment in order to produce alcohol. The type of yeast used will affect ...
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Positive: 23 %

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