Why is some mussel meat dark grey or almost black?

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  • Why is some mussel meat dark grey or almost black?


There are basically two types of meat: dark and white. Red, or dark meat is made up of muscles with fibers that are ...
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Positive: 23 %
Read the Clams and Mussels - What's the black stuff ... everytime I eat clams or mussels, I'm always acutely aware of some black ... Why is it dangerous to ...
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Positive: 20 %

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Ground Beef Color and Safety. ... but a dark gray-purple meat may not ... (This permeability is why it is not recommended to freeze meat in ...
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Positive: 23 %
Saffron Mussels Mariniere Recipe. ... Most of the mussels will have a tuft of dark grey, stringy hairs ... Mussels take some time and work to prepare, ...
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Positive: 18 %
Chicken Breeds. As part of your ... The hen has a dark gray and black penciled coloration with ... brilliant orange red with some black spangles in the ...
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Positive: 4 %
What Does Dark or Bright Red Stool Mean? By ... Stool that is almost black, dark or tarry with a thick consistency may be an indication ...
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Positive: 10 %

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