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Why is it supposed to be wrong to pour boiling water onto coffee in a cafetiere?

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  • Why is it supposed to be wrong to pour boiling water onto coffee in a cafetiere?


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Answer #1 | 18/12 2013 02:35
The proper temperature water should be when brewing coffee is slightly below boiling (around 180-205 F, depending on roast) Colder water makes the coffee flat and watery, boiling or overboiling water can make the coffee actually burn while brewing.
Positive: 26 %
Answer #2 | 18/12 2013 02:38
Boiling water releases bitter tasting compounds from coffee. A few degrees cooler doesn't. You can't drink coffee at 90 degrees anyway.
Positive: 20 %
Answer #3 | 20/12 2013 19:31
The best coffee temperatures is between 185 - 205f. When making coffee in a cevfe (Turkish pot) or a cafetiere, you put the coffee on top of the water. It will steep better and more evenly that way.
Positive: 10 %

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