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Who is the national dish of Argentina?

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  • Who is the national dish of Argentina?


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Answer #1 | 30/01 2007 01:24
The national dish of Argentina is matambre, which is herb-seasoned flank steak rolled around a filling of spinach, whole hard-boiled eggs, and whole or sliced carrots. It is then tied with a string and either poached in broth or baked.
Positive: 47 %
Answer #2 | 30/01 2007 01:55
i don't know this one so i'll guess........Eva Peron.......?????? ; > )
Positive: 41 %
Answer #3 | 30/01 2007 03:17
Surely this link will lead you to the national dish of Argentina.
Positive: 21 %
Answer #4 | 30/01 2007 18:58
What ever the gauchos can hunt and kill on the pampas.
Positive: 10 %

Possible answer

Find information about Argentina culture and traditions, ... a national sport ... Embassies and Consulates of Argentina; Argentina Culture and Traditions;
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Positive: 47 %
Dining in Argentina. ... Try the Argentine national dish, parrilla: It's an overwhelming mixed grill of steaks, sausage and assorted organ meats.
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Positive: 42 %
Of all the traditional costumes of Argentina, ... What is the national dress of Brazil? What are some traditional Jamaican clothing styles?
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The national dish is curanto, a stew that combines seafood, meat and vegetables.It consists of every meat and seafood ingredient imaginable, ...
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Positive: 5 %

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