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Which group is least likely to be concerned about potential long- term side effects of genetically modified GM food?

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  • Which group is least likely to be concerned about potential long- term side effects of genetically modified GM food?


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Frequently asked questions on genetically modified foods. These questions and answers have been prepared by WHO in response to questions and concerns from ...
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Positive: 24 %
The risks and benefits of genetically modified ... Plant biotechnology offers many potential benefits to diverse groups ... The politics of GM food: ...
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Positive: 21 %

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By Dr. Mercola. If you've ever had qualms about eating genetically modified (GM) foods, you'd likely be deeply concerned about receiving a GM ...
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Positive: 24 %
Genetically Engineered Foods Pose Higher Risk ... influenced and show the effects of genetically modified (GM) ... a group of concerned parents gathered ...
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Positive: 19 %
Introduction. The safety of genetically modified (GM) foods has been decried by many from the nutritional health community. One article, entitled ...
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Positive: 5 %
The available scientific evidence indicates that the potential adverse health effects ... effects. The former term ... Genetically Modified Plants for Food ...
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Positive: 10 %

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