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When potentially hazardous food stays at the temperature danger zone for 4 hours or more you should?

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  • When potentially hazardous food stays at the temperature danger zone for 4 hours or more you should?


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Food temperatures and the Danger Zone. ... Don't let the temperature of the food stay in the "Danger ... You have learned about potentially hazardous ...
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Positive: 94 %
Remember the danger zone: 41º F - 135º F. Potentially hazardous ... Cooling Potentially Hazardous Food. ... cool to 41º F or below within 4 more hours ...
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Positive: 91 %

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... 4 Ensure potentially hazardous food and ... the temperature danger zone for less than 2 hours ... You should always check the temperature of ...
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Positive: 94 %
SANITATION TECHNIQUES FOR THE FOOD ... food is allowed to stay in the TEMPERATURE DANGER ZONE for 4 or more hours, ... potentially hazardous food must ...
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Positive: 89 %
Avoiding The Food “Danger Zone ... (4.4˚C and 60˚C). When potentially hazardous foods are left ... left in the danger zone for more than 2 hours should ...
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Positive: 75 %
the term "potentially hazardous food ... Temperature Danger Zone for more than two hours, ... when the temperature is: two hours more ...
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Positive: 52 %

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