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What is the work of anti-caking agent calcium silicate in sugar?

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  • What is the work of anti-caking agent calcium silicate in sugar?


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... as "anti-caking agent ... egg mixes, sugar products, and flours. In Europe, ... 552 calcium silicate; 553a magnesium trisilicate;
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Positive: 78 %
Anti-caking agents are used to prevent this. ... icing sugar, non-dairy creamer, ... Calcium silicate ...
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Positive: 75 %

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Transparency Market Research Reports incorporated a definite business overview and investigation inclines on “Anti-Caking Agents Market”. This report ...
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Positive: 78 %
Food additives – Acidity regulators, Anti-caking ... Calcium silicate is a chemical ... It is used as an anti-caking agent in food. Used in icing sugar, ...
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Positive: 73 %
The anticaking agent added to table salt is calcium silicate (CaSiO3). This compound can absorb up to 2.5 times its mass in water and still remain a free ...
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Positive: 59 %
Anti-Caking Agent FUNCTION Anti-caking agents are additives absorb ... Calcium Silicate ... Ferric Ammonium Citrate COMMON FOODS Salt, flour, sugar, ...
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Positive: 36 %

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