What is the leading cause of foodborne illnesses?

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  • What is the leading cause of foodborne illnesses?


... as well as estimating the number of foodborne illnesses without a known cause. ... annual number of domestically acquired, foodborne illnesses, ...
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Positive: 32 %
Symptoms and causes of foodborne illness and links to ... so there are many different types of foodborne illnesses. Most foodborne diseases are ...
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Positive: 29 %

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Leading Cause of Foodborne Illnesses ... which explained that although Salmonella is a leading cause of foodborne ... the leading cause of ...
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Positive: 32 %
General Overview of the Causative Agents of Foodborne ... pathogens are the most significant cause. ... Classification of Foodborne Illnesses Caused by ...
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Positive: 27 %
Foodborne illnesses can cause symptoms that range ... Bacteria and Foodborne ... ages of 1 and 10 years and is the leading cause of acute renal ...
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Positive: 13 %
Foodborne illnesses cause about 3,000 deaths in the ... algae that produce toxins, leading to high concentrations of toxins in their bodies.
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Positive: 10 %

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