FIND THE ANSWERS

What is the advantage of using cake flour instead of all purpose flour in cake?

Answer this question

  • What is the advantage of using cake flour instead of all purpose flour in cake?


Answers

... substitute all purpose flour for cake ... winning cakes using bleached all purpose flour. ... cake flour with all purpose flour using the ...
Read more
Positive: 34 %
All-Purpose Flour vs. Cake Flour ... The recipe calls for cake flour instead of all-purpose flour like I ... You are commenting using your WordPress.com ...
Read more
Positive: 31 %

More resources

All-purpose flour has a 10-12% protein content and is made from a blend of hard and soft wheat flours. ... cake flour for all-purpose ... using old flour ...
Read more
Positive: 34 %
This can depend on the specific recipe and the goal, but in general know that cake flour has a lower resulting gluten content than all-purpose flour ...
Read more
Positive: 29 %
King Arthur Unbleached All-Purpose Flour 5 ... to move from bleached cake flour to unbleached cake flour blend. ... using caster sugar instead of normal ...
Read more
Positive: 15 %
comments Lorraine Fina Stevenski May 27, 2014 at 8:35 am. Susan, I do LOVE King Arthur Unbleached Cake Flour Blend for making cakes. But now that you gave ...
Read more
Positive: 10 %

Show more results

Anonymous43675
Login to your account
Create new account