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What is it called to quickly plunge blanched vegetables in cold water to stop the cooking process?

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  • What is it called to quickly plunge blanched vegetables in cold water to stop the cooking process?


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... to quickly plunge blanched vegetables in cold water ... plunge blanched vegetables in cold ... called to ... cold water to stop the cooking process. ...
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Positive: 83 %
to quickly plunge blanched vegetables in cold water to stop the ... to beat quickly and steadily by hand ... to prepare fowl for cooking by binding ...
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Positive: 80 %

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Blanching is a cooking process wherein the food substance, usually a vegetable or fruit, ... plunged into iced water or placed under cold running water ...
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Positive: 83 %
Freezing Vegetables. ... and then plunging them into an ice-water bath in order to stop the cooking. ... Immediately plunge the blanched vegetables ...
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Positive: 78 %
How to Blanch Broccoli. ... Immediately place the broccoli in the ice bath to stop the cooking process. ... Vegetables that are blanched before freezing ...
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Positive: 64 %
Boil the mixed vegetables in salted water for 10 to 12 minutes or till they are soft. Drain them and pour water to stop the cooking process. They are used ...
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Positive: 41 %

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