What affects the 'shorness' of short crust pastry?

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  • What affects the 'shorness' of short crust pastry?


Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. It does not puff up during baking because it usually contains no ...
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Positive: 38 %
Shortcrust Pastry Recipe - Using a Food Processor. If you have a food processor it can speed up the the making of the pastry and I prefer to use a ...
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Positive: 35 %

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The science and magic of pastry ... a top crust that fuels anticipation and hides the wonders to come. ... (shorter) the pastry will be.
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The first item you will need to make a shortcrust pastry is flour. This flour will always be a soft plain flour ideal for cakes and pastries, rather than ...
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It is cooked at 180°C. Different types of short pastry are used for different foods. Short pastry is used to make meat and other savoury pies.
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Positive: 19 %
Perfecting Pastries: ... Pie crusts (also called pastry shells), ... Experiment with how baking temperature affects the pastry.
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Positive: 10 %

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