Is rotting meat a consumer?

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  • Is rotting meat a consumer?


Scandals involving the sale of rotten meat have added ... the color change is clearly visible and assumes the task of warning the consumer,” explains ...
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Positive: 24 %
The spoilage of meat occurs, ... consumers will more often encounter meat exogenously spoiled by bacteria or fungi after the death of the animal. ...
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Positive: 21 %

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MIT chemists have devised an inexpensive, portable sensor that can detect gases emitted by rotting meat, allowing consumers to determine whether the meat ...
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Positive: 24 %
Why is rotting meat a chemical change? ... rotting flesh ([cadaverine]( and ... Consumer Choice; IP Issues; Disclaimer;
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Positive: 19 %
Even though the meat has a bright red color, ... artisan beef processing nor dry aging. The average consumer has been conditioned to accept gas packing, ...
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Positive: 5 %
Fish Sauce, Rotten Meat, ... Perhaps I am being a stickler here but I have a hard time calling the intentional rotting of meat ... as a consumer I think ...
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Positive: 10 %

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