Is anyone familiar with KONG YEN BLACK VINEGAR? If so, how is it used?

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  • Is anyone familiar with KONG YEN BLACK VINEGAR? If so, how is it used?


Answer #1 | 22/12 2013 20:50
I use the black vinegar, aged ginger and rock cane sugar to stew pig trotters. Black vinegar can be used as dipping sauce for 'seow loong pao' little small Chinese buns or gyoza/ potstickers . It can also be added to enhance the taste of egg flower soup with crab meat, or corn soup '
Positive: 34 %
Answer #2 | 23/12 2013 11:18
It is mainly used to flavour foods. They list 8 types and if you look for the one you have you will see what they recommend where to use it, click the Product Detail Link category_id=3&option=com_virtuemart&Itemid=12 Dune
Positive: 28 %

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