How to make roux?

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  • How to make roux?


Roux is probably the most common sauce thickener in the culinary arts. Usually it's made with just butter and flour, and it's super easy to make.
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Positive: 65 %
Roux ("roo") is a thickening agent for soups and sauces with roots dating back more than 300 years in French cuisine. We make it here, step-by-step.
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How to Make and Use a Roux The classic thickener can be dark and flavorful or light and delicate.
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Positive: 65 %
Louisiana-Style Roux - How To Make Roux: Many New Orleans (Acadian, Creole, and Cajun) recipes start with "First you make a roux." A Roux (pronounced "roo ...
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Positive: 60 %
Roux / ˈ r uː / is flour and fat cooked together and used to thicken sauces. The fat is butter in French cuisine, but may be lard or vegetable oil in ...
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Positive: 46 %
Learn how to make a roux with this easy recipe. Get cooking tips and techniques in this free culinary video.
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