How to make roux?

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  • How to make roux?


The Ingredients. To make the beginnings of a light sauce such as a bechamel, butter and white flour are the most traditional choices. Some recipes call for ...
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Positive: 65 %
Roux is probably the most common sauce thickener in the culinary arts. Usually it's made with just butter and flour, and it's super easy to make.
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Positive: 62 %

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Roux is most often made with butter as the fat base, but it may be made with any edible fat. ... "First You Make a Roux". Gastronomica. 6 (4): 64–68.
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Positive: 65 %
Once you learn how easy it is to make roux, a French thickener for velvety soups and sauces, it could become a staple item in your kitchen.
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Positive: 60 %
A roux is a mixture of equal quantities of melted butter and flour that is cooked in a pan and ... Roux recipes A ... Make It Digital; Taster;
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Positive: 46 %
When you make a roux sauce it’s not a big job but it’s a job that needs mothering. EXPLORE THE PRODUCT RANGE. Whatever you’re cooking, ...
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