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How the lactic acid fermentation and alcoholic fermentation?

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  • How the lactic acid fermentation and alcoholic fermentation?


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When in an anaerobic environment, some cells can use glycolysis and fermentation to keep producing ATP. Lactic acid fermentation happens in our muscle ...
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Positive: 27 %
Alcohol vs Lactic Acid Fermentation Fermentation is just one of the two ways in which the body can utilize energy from the food being eaten. No matter what
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Positive: 24 %

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Lactic acid fermentation. How organisms like lactobacillus convert pyruvic acid to lactic acid and oxidize NADH to NAD+ ... Alcohol or ethanol fermentation.
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Positive: 27 %
Soy Fermentation: Lactic Acid Fermentation: Alcohol Fermentation: ... Lactic Acid Fermentaton Lactic acid fermentation is caused by some fungi and bacteria.
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Positive: 22 %
How are lactic acid fermentation and alcoholic fermentation similar? How are they different?
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Positive: 8 %
Lactic Acid Fermentation. In lactic acid fermentation, the pyruvic acid from glycolysis is reduced to lactic acid by NADH, which is oxidized to NAD +.
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Positive: 10 %

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