How the lactic acid fermentation and alcoholic fermentation?

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  • How the lactic acid fermentation and alcoholic fermentation?


When in an anaerobic environment, some cells can use glycolysis and fermentation to keep producing ATP. Lactic acid fermentation happens in our muscle ...
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Positive: 27 %
Alcohol vs Lactic Acid Fermentation Fermentation is just one of the two ways in which the body can utilize energy from the food being eaten. No matter what
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Positive: 24 %

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Lactic acid fermentation. How organisms like lactobacillus convert pyruvic acid to lactic acid and oxidize NADH to NAD+ ... Alcohol or ethanol fermentation.
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Positive: 27 %
Soy Fermentation: Lactic Acid Fermentation: Alcohol Fermentation: ... Lactic Acid Fermentaton Lactic acid fermentation is caused by some fungi and bacteria.
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Positive: 22 %
How are lactic acid fermentation and alcoholic fermentation similar? How are they different?
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Positive: 8 %
Lactic Acid Fermentation. In lactic acid fermentation, the pyruvic acid from glycolysis is reduced to lactic acid by NADH, which is oxidized to NAD +.
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Positive: 10 %

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