How many basic sauce of continental cusines?

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  • How many basic sauce of continental cusines?


An Introduction to the Fundamental Sauces of. French and Continental Cuisine. by T. P. Kaine. ETSU, Advanced Composition, 16 June 2011
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Positive: 67 %
What Are The Mother Sauces? In the culinary arts, the term "mother sauce" refers to any one of five basic sauces, which are the starting points ...
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Positive: 64 %

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... beginners can also learn some basic components used in Thai cuisine ... three main ingredients: fish sauce, ... Many ingredients are rolled up ...
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Positive: 67 %
Food in Thailand - Thai Food, Thai Cuisine; ... fronting the Gulf of Thailand; the continental highlands of the ... Many dishes are served with sauces, ...
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Positive: 62 %
Espagnole is a basic brown sauce that is one of the five mother sauces ... The Heart of Classical Cuisine; Espagnole Sauce Recipe About Food ...
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Positive: 48 %
Four out of the five mother sauces start with ... the basic formulas of the five mother sauces: ... are titeled as the "mother sauces of french cuisine".
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Positive: 25 %

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