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How does the reduction of pyruvate to lactic acid during fermentation allow glycolysis to continue in the absence of oxygen?

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  • How does the reduction of pyruvate to lactic acid during fermentation allow glycolysis to continue in the absence of oxygen?


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Start studying Chapter 9: Pathways that Harvest Chemical ... to lactic acid during fermentation allow glycolysis to continue in the absence of oxygen ...
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Positive: 83 %
To allow glycolysis to continue, ... called lactic acid fermentation: Pyruvate + NADH + H ... regardless of the presence or absence of oxygen. ...
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Positive: 80 %

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These aren’t as efficient as oxygen, because they have smaller reduction ... allow glycolysis to continue in the absence ... lactic acid. (Image Source ...
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Positive: 83 %
... is not a feature of scientific ... does the reduction of pyruvate to lactic acid during fermentation allow glycolysis to continue in the ...
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Positive: 78 %
... presence of oxygen. During glycolysis, ... During fermentation, the pyruvic acid produced during glycolysis is converted to either ethanol or lactic acid.
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Positive: 64 %
Lactic acid fermentation. ... This animation focuses on one molecule of glucose turning into pyruvate then into lactic acid.In the ... If oxygen is present ...
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Positive: 41 %

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