Function of plain flour in pastry?

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  • Function of plain flour in pastry?


... to foods Make pastry 'short' by coating the flour to stop gluten ... Give the functions of each of the ... Functions of Ingredients. You are here.
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Positive: 71 %
See the answer to your question: Function of plain flour in pastry?. Find information about Food at
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In our country, plain flour is always made from soft grains, so this is the one for cakes, ... Third Term: Pastry, Flour Based Sauces and Batters Recipes;
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Positive: 71 %
Types of Pastry There are four main types of pastry that we use in ... Function of Flour: Soft, plain flour is used for shortcrust pastry to give it a ...
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Positive: 66 %
NF94-186 Functions of Baking Ingredients ... pastries, a high protein flour makes a tough product. ... has many functions in food other than providing ...
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Positive: 52 %
Basic Recipe: Pastry. ... My mother’s use of self-raising rather than plain flour, plus a less fine ‘rubbing in’ of the flour and ...
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Positive: 29 %

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