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Function of plain flour in pastry?

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  • Function of plain flour in pastry?


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Functions of Ingredients. You are here. GCSE » Food Technology » Ingredients and Nutrition. ... Make pastry 'short' by coating the flour to stop gluten ...
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Positive: 71 %
Cake and pastry flours produce the more delicate ... Function. Used in baking, flour holds ... Flour is also used as a coating, plain or combined ...
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Positive: 68 %

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Recipe: Bakewell Tart (using sweet short-crust pastry) Weight Ingredients Function of ingredients 170g Plain flour 100g Butter or margarine
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Positive: 71 %
In our country, plain flour is always made from soft grains, so this is the one for cakes, pastry and so on, whilst the one labelled strong flour, ...
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Positive: 66 %
Strong Plain Flour. ... This ingredient is used to bind the flour together and helps to form the structure of the bread. ... Function Of ingredients Author:
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Positive: 52 %
What is pastry flour? ... If you don’t have pastry flour, ... living in the UK i would like to know what is cake flour? we only have plain and self raising.
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Positive: 29 %

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