Are lumps in quick bread batter OK?

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  • Are lumps in quick bread batter OK?


... tender quick breads. ... Allrecipes Magazine; Shop; ... which helps maintain a “shield” between pan and batter while the bread is baking.
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Positive: 48 %
Quick breads cover a wide range, from biscuits and scones, which are made from a dough, ... The lumps will disappear when the batter bakes.
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Positive: 45 %

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Kneaded breads require more time and energy than batter breads. ... or vegetable oil to the yeast dough makes a bread more tender and it ... Quick -Rising ...
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Positive: 48 %
A wonderful selection of muffin recipes. ... Banana Muffins takes the Banana Bread recipe ... Don't worry about these lumps as the batter ...
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Positive: 43 %
Sour Cream Blueberry Muffins. ... not beating just mix lightly-lumps are ok.The less you beat, ... Quick Breads Breads
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Positive: 29 %
Oil vs. butter in quick breads. ... I'm not sure if that would affect how it binds with flour in a quick bread recipe. Butter is such a fascinating ...
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Positive: 6 %

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